Thanalan Amber Lager

Irontoe Brewreries
Amber Lager - Regular Menu

This amber-coloured lager has a sweet, crisp taste, and comes in a well-used stein topped by a heady foam. Like all lagers, it's bubbly and frothy, and best served cold.This beverage can be expected to be about this shade:

•

Leviathan Pale Ale

Irontoe Brewreries
Pale Ale - Regular Menu

A hazy, juicy IPA with intense tropical fruit flavors like mango, pineapple, and passion fruit. Low bitterness, medium to high body, and a smooth, creamy mouthfeel.This beverage can be expected to be about this shade:

•

Mariner's Mist

Irontoe Brewreries
Cider - Mainstay Menu

The misty, coastal regions of Limsa Lominsa is brought to mind with this toasty bev. A mulled, spiced cider with notes of cinnamon, cloves, and orange. Perfect for the colder months.This beverage can be expected to be about this shade:

•

Tartberry Crush

Irontoe Brewreries
Cider - Spring Menu

This tart cider is celebrating spring's fresh strawberries. Strongly favouring the tartly sweet strawberry and fizzy on the tongue, this cider's taste is meant to bring a smile to all escaping the long winter.This beverage can be expected to be about this shade:

•

Paddling Chocobo

Irontoe Brewreries
Amber Ale - Reserved Menu

This spring ale is inspired by a newborn chocobo enjoying spring flavours and prancing in the fields, this ale is a mellow roast malt with a gentle bitterness to the notes of toffee and biscuit flavours. Small at first, but bursting with fun.This beverage can be expected to be about this shade:

•

Yeehaw Pardner

Irontoe Brewreries
Mid-Brown Ale - Reserved Menu

A drink for them long days chocobo ranching in the hot sun, this special brew is unique to High Nunh Bar & Grill, made special by Irontoe Breweries! This malt-forward ale has strong notes of chocolate and sweet caramel.This beverage can be expected to be about this shade:

•

Irontoe Breweries

High Nunh Bar & Grill serves only the finest kegs from Irontoe Breweries—no watered-down swill here. For more on Wrag Irontoe’s legendary craft, swing by his stall in Garnet Lane and taste tradition in every pint.

Doman Sake

Dry, sharp, and borderline vinegar—just like they drink it back East. Served from the dustiest bottle on the shelf. A hit with homesick Doman travelers... or the brave.

Gyr Abanian Whisky

Distilled with rebellion, rage, and just a hint of smoke. Born from a love of freedom and a deep hate for Garlemald, this whiskey will kick your ass if you don't show it respect. Drink with caution—and maybe a chaser.

Garlean Vodka

Strong enough to melt magitek—and your better judgment. Do not mix with Gyr Abanian Whiskey unless you hate your liver. Pairs surprisingly well with just about anything, especially orange juice.

Notocactuar Mescal

Distilled from the angriest cactuars the New World has to offer, this mescal hits like a gang of furious notocactuar. Smoky, sharp, and a little unhinged—best enjoyed with tart juices like lemon or lime... if you want to stay standing.

The Good, the Bad, the Bitter

One of only two mixed drinks on the menu, personally crafted by R'ehan himself. Bold apple sweetness meets the smoky bite of whiskey and a punch of spiced bitters. A drink with a story—and an aftertaste that doesn’t back down.

The Viera's Sour Sabotender

The second—and far more dangerous—mixed drink on the menu, crafted by Nyte herself. A double shot of mescal shaken with lime and blood orange, kissed with star anise and applewood smoke. Sharp, smoky, and not to be trusted.

Sasparilla

Carbonated, cold, and vaguely herbal—this false-malted drink (called root beer in some back alleys) is a pale imitation of the real thing. Favored by the sober, the cautious, and the green around the gills.

Tartberry

A non-alcoholic take on the popular Tartberry Crush Cider. Light, bubbly (thanks to carbonized air), and bursting with sweet strawberry flavor that finishes with a satisfying tart snap. Perfect for the cider-lover who’s off-duty.

Coffee

Black, bitter, and borderline burnt—this isn’t fancy beanwater, it’s coffee. Strong enough to wake the dead (and keep 'em up). Cream and sugar available if you’re soft about it.

Tea

Now made with a tolerably cheap—but mercifully drinkable—orange pekoe. Recently upgraded from “possibly lethal” to “mostly harmless.” Enjoy hot, and try not to ask what the old blend was.

Juice

Fresh-squeezed prune juice with a splash of cranberry—because sometimes you need a little help staying regular and infection-free. Tart, bold, and unashamedly functional.

Milk

Cold milk from some sort of mammal. We don’t ask, and neither should you. Kept on hand for those who fly too close to the spicy sun.

Fried Sun Nuggets

Tart, squeaky cheese curds seasoned and battered, then flash-fried to golden perfection. Enjoy these ooey-gooey bites on their own, or dip them in High Nunh’s fiery tomato sauce for a spicy kick.

Rroneek Burger

A juicy, hefty burger charbroiled and slapped on a fresh-ish brioche bun. Piled high with bacon, cheddar, onions, pickles, lettuce, ketchup, and mayo. It’s definitely not rroneek—but it is delicious.

Turali Jambalaya

A bold, spice-laced wild rice dish inspired by the many cultures of Tural. Simmered with seasoned chicken, savory sausage, and tender shrimp for a trio of textures and tastes. Served with a warm slice of cornbread to round out the meal.

BBQ Pulled Pigger

Slow-roasted pork, pulled and drenched in rich, smoky house BBQ sauce, piled high on toasted caraway rye. Topped with crispy fried onions, tangy pickles, and slaw. Saucy, savory, and unapologetically messy—just the way it should be.

BBQ Baked Fish & Veg

Fresh-caught fish, wrapped and slow-grilled over an open flame for that perfect smoky BBQ flavor. Served with fire-roasted bell peppers and whatever seasonal vegetables the chefs manage to scrounge up. Always hot, always hearty.

Fried Popoto Sticks

Golden popotoes sliced into crispy sticks, fried to perfection and tossed with our signature smoky seasoning blend. Served with your choice of dip: regular or spicy ketchup, mayochup, or salt & vinegar.

Elote Miqo'te

A whole cob slathered in butter, mayo, and crumbled cotija for a rich, creamy bite. Finished with chili powder and a squeeze of lime. Smoky, tangy, and totally indulgent.

Cookies & Steam

Chocolate cookie sandwiches filled with sweet cream, dipped in a light batter and flash-fried to golden bliss. Drizzled with chocolate sauce and finished with a touch of crackled salt. Crunchy, melty, and dangerously good.