Tucked away in a dingy and dim alleyway deep in Ul'dah, High Nunh Bar & Grill offers inexpensive brews and food for those who aren't afraid to venture off the beaten path.Mostly-pleasant staff, usually expertly prepared but deliciously unhealthy food, music, icy cold brews, and the potential for work brings folks through the door regularly.
(Adelaide won't let me call this) Goose Shit
aka
Deep Fried Goose
Despite its gnarly and unattractive plating and unappealing name, the scents wafting from this plate are enticing. Small slices of goose are coated in High Nunh's special barbecue batter before being fried to crispy goodness; it is served with several thin slices of crispy goose skin and a scoop of cheesy grits. This special comes with a beer of choice.
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Mystery Donuts
Perfectly fried, fluffy donuts are coated to look like little pumpkins. Heavier than they look, the inside must be filled with some sort of cream, chocolate, or jelly. What could it be?The donut is delivered to you on a wooden plate, perfectly decorated. The painted pumpkin has a face that looks beyond devious; it looks devilish and demented. Do you regret your choices? You still have time to leave the donut untouched on the plate...
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Drinks
Beers - the typical cold beer - easy to drink, colour ranging from pale gold to dark brown.
Thanalan Amber Lager
This amber-coloured lager has a sweet, crisp taste, and comes in a well-used stein topped by a heady foam. Like all lagers, it's bubbly and frothy, and best served cold.This beverage can be expected to be about this shade:
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Limsa Leviathan Pale Ale
A hazy, juicy IPA with intense tropical fruit flavors like mango, pineapple, and passion fruit. Low bitterness, medium to high body, and a smooth, creamy mouthfeel.This beverage can be expected to be about this shade:
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'Liquorish' Stout
This Licorice stout has a firm liquorish taste but its complimented with the dark malt and sugars to make a pleasant stout. at 6%This beverage can be expected to be about this shade:
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Sylvan Sorcery Cider
A crisp, dry cider that is a fan favourite with Black Shroud families. With apple and a tart notes, this cider is a all around great drink for the fruit lovers around the Shard.This beverage can be expected to be about this shade:
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Between a Rock & a Hard Place
Poured straight from the liquor cabinet. All bottom shelf because we're a bottom shelf
White & Red Wines
The talent of the skilled vinters of Ishgard's icy hellhole is all that keeps the red and white wines from being a very strong bottle of vinegar.
Gyr Abanian Whisky
Fueled by a passion for freedom and a hatred for Garlemald, this drink will kick your ass if you treat it with disrespect. Drink with caution.
Thavnairian Kallu
A sweet, tart fermented drink made from the sap of coconut trees, and brought in by traders from the far, far east.
Doman Sake
Like the drinks from Ishgard, this drink is almost vinegar, but it might be welcome by any Easterner who accidentally comes in. Served from the dustiest of bottles.
Garlean Vodka
Will melt magitek and reason. Do not mix with Gyr Abanian Whiskey for the sake of your liver. Mixes well with almost anything, especially orange juice.
Turali Mescal
Made from angry cactuar from the new world, this mescal will lay you out like you just were gang-mobbed by Tural's own notocactuar. Mixes well with tart juices like lemon and lime.
The Good, the Bad, the Bitter
One of two mixed drinks on the menu, the Good, the Bad, and The Bitter was designed by R'ehan himself. The taste of apple is contrasted with the earthy smell of whiskey and the kick of the spiced bitters.
Sour Sabotender
The second of two mixed drinks on the menu, the Sour Sabotender was designed by Nyte herself. A double shot of mescal, lime and blood orange juices, star anise, and apple smoke, served in a glass.
Winter's Kiss
Served in a cosmopolitan glass and rimmed with peppermint and crystalized sugar, this dark red drink of cranberry, lime, and simple syrup is given its kick by Garlean Vodka. Garnished with a sprig of evergreen-inspiring rosemary.
The Northern Lights
A tall collins glass has its chilled inner walls swirled with glitter-infused simple syrup before vibrant green-coloured lemon juice, blue Curaçao are gently blended. Topped with sparkling water and given its wintry buzz with gin. Garnished with a lemon wheel and a star anise.
The Designated Drinker
For when you need to go shoot someone after a night at the bar and want to be clear-headed. No frilly drinks. Just a few almost-drinks.
Sasparilla
Carbonated, chilled, and earthy, this false-malted drink, in some places known as root beer, is a pale (dark?) imitator of the real deal. Drank by newbies and people needing to stay sober.
Well Water
The well runs clean, if a bit dusty. Drawn up this morning, kept cold and fresh with the use of some ice aether shards donated by a secretive, dodgy summoner.
Coffee
Black, strong, and a bit burnt, and definitely not from the highest-calibre of coffee bean, this coffee will wake the dead. If you can't handle it black, we have cream and sugar.
Tea
Recently replaced with a tolerably cheap but drinkable orange pekoe tea. No longer likely to kill you.
Juice
Fresh prune juice, recently squeezed, and ready to clean you out. Now with cranberry added to help ensure no urinary tract infections!
Milk
Milk from some sort of mammal, kept chilled and on-hand for those who bite into something spicier than they can handle.
High Nunh's Starlight Sampler

Fried Sun Nuggets
Deliciously squeaky and tart cheese curds are seasoned and battered before being quickly fried in piping-hot oil. Enjoy this ooey gooey treat plain or with High Nunh's spicy tomato sauce.

Cookies & Steam
Sweet cream sandwiched between two chocolate cookies is dipped in a sweet, sugary batter. Quickly fried, then drizzled with chocolate sauce and crackled salt.
Starlight Stout
A smooth, creamy stout with notes of chocolate, coffee, and a hint of sweetness from oats. Medium body and moderate alcohol content, with a velvety finish.This beverage can be expected to be about this shade:
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Sylvan Sorcery Cider
A crisp, dry cider that is a fan favourite with Black Shroud families. With apple and a tart notes, this cider is a all around great drink for the fruit lovers around the Shard.This beverage can be expected to be about this shade:
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From the Grill & Fryer

Rroneek Burger
A juicy, hefty burger charbroiled and served on a fresh-ish brioche bun from Abbiocco's kitchens. Topped with bacon, cheddar, onions, pickles, lettuce, ketchup and mayo.
(Not really Rroneek)

Grilled Pigger Sandwich
A grilled cheddar cheese and montery jack sandwich with bacon. Grilled on a butter-soaked caraway rye bread, ensuring a greasy, delicious, bitter treat.

BBQ Pulled Pigger
A slow-roasted pork, pulled and doused in a smoky, flavourful BBQ sauce. Served hot on toasted caraway rye, topped with fried onions, pickles, and slaw. Oozing delicious, house BBQ sauce and generous with the pork.

Fried Sun Nuggets
Deliciously squeaky and tart cheese curds are seasoned and battered before being quickly fried in piping-hot oil. Enjoy this ooey gooey treat plain or with High Nunh's spicy tomato sauce.

Chili Dawg
The only good dawg is a dawg from High Nunh. So sayeth the miqo'te! A thick seasoned sausage grilled before being squeezed between the crispy sides of a toasted brioche bun, topped with a hearty bean-heavy chili, sour cream, cheese, and chives.

Cookies & Steam
Sweet cream sandwiched between two chocolate cookies is dipped in a sweet, sugary batter. Quickly fried, then drizzled with chocolate sauce and crackled salt.

Fried Popoto Sticks
Golden popoto sliced into sticks and fried in hot oil; seasoned with salt and a house blended smoky blend. Served with regular or spicy ketchup, mayochup, or salt and vinegar.
From the Queen's Bounty
From the higher-class Queen's Bounty come our super sweet, decadent treats! Check out their location here.
Royal Blueberry Cheesecake
Classic Cheesecake with the usual Cookie base, the golden layer of the Cheese but with a twits, a cerulean cover on top, made of the sweetest Blueberries.
Rogel Cake
A multilayered cake with caramel sauce in between and Meringue on top. From Ishgardian origin, this cake was highly requested in many Noble Houses, created in the beggining of the Dragonsong War, as a way to create an elegant cake without that many ingredients.
Dark Golmore Cake
This Cake was created using the richest roasted Golmorian Cacao Beans. Long and big sponge layers of chocolate cake, with fruits in between the layers and finally chocolate cream on top. A heavy yet enjoyable dessert, best to eat it slow.
In-Character Rules
Spit in spitoons only.
Fight outside, not inside.
Leave your weapons at the door/with staff.
Pay your tab or get skinned.
Touch the staff at your own peril.
Crime discreetly.
Out-of-Character Rules
18+ visitors only.
Our no fighting inside rule is due to text scroll. Please respect it.
No sex. Not that type of venue.
We are a bar operated by a good-aligned criminal FC. Crime is OK. Being blatant is not.
Want to damage the bar or go to war? Check in OOC first, please.
No OOC drama or we will evict you.
Don't be a douche OOC.
Respect OOC requests of staff.
Tucked away in a dingy, dim alleyway deep in Ul'dah, High Nunh Bar & Grill offers inexpensive brews and food for those who aren't afraid to venture off the beaten path. Pleasant staff, expertly prepared food, music and the potential for work brings folks through the door regularly.
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Urchin Shots (Bounty Board)
If you order an Urchin Shot, a member of the Urchin Army will connect with you to find out how they can help. These jobs are designed to help the disenfranchised and are done to help balance injustice and inconvenience the immoral rich.If you wish to take on a bounty, let the barkeep know.(Please note: These jobs are now listed solely on Discord)
Kugane Night Market Offerings
From High Nunh Bar & Grill
High Nunh Bar & Grill is found just at the entrance of the narrow Garnet Lane in Ul'dah. A quick trip down a set of rickety stairs will bring you into a venue that smells of beer and fried goodness. With jobs posted on its board, a busy billiards and dart league, and a small stage, High Nunh is never empty.

BBQ Pulled Pigger
A slow-roasted pork, pulled and doused in a smoky, flavourful BBQ sauce. Served hot on toasted caraway rye, topped with fried onions, pickles, and slaw. Oozing delicious, house BBQ sauce and generous with the pork.

Rroneek Burger
A juicy, hefty burger charbroiled and served on a fresh-ish brioche bun from Abbiocco's kitchens. Topped with bacon, cheddar, onions, pickles, lettuce, ketchup and mayo.
(Not really Rroneek)

Chili Dawg
The only good dawg is a dawg from High Nunh. So sayeth the miqo'te! A thick seasoned sausage grilled before being squeezed between the crispy sides of a toasted brioche bun, topped with a hearty bean-heavy chili, sour cream, cheese, and chives.

Fried Sun Nuggets
Deliciously squeaky and tart cheese curds are seasoned and battered before being quickly fried in piping-hot oil. Enjoy this ooey gooey treat plain or with High Nunh's spicy tomato sauce.
From Irontoe Breweries
http://irontoebreweries.carrd.co
Operated out of a tidy brewery on Garnet Lane in Ul'dah, Irontoe Breweries' unique beverages are the culmination of decades of learning by Master Brewer Wrag Irontoe. Sample some of his annual brews or take advantage of a sneak peek at the spring line of drinks. Place orders for your venues -- we will come and install the brews for you.Note: All drinks are served in a dark amber, 6" stubby beer bottle with a metal cap. These aren't twist-offs; use our opener before leaving the booth.
The Prick(ler)
Pilsener
Inspiration
Lager made with a cactus pear largerStyle
PilsenerScent
Cactus pear, malty hops, and a kick of spiritFlavour Profile
Bold fruity notes from the cactus pear add a bit of red sweetness to this pilsener, which finishes with a tart mezcal kick!Colour
This beverage can be expected to be about this shade:
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White Vera
Golden Ale - Spring Menu
Inspiration
Taste of the first wheat grown in the spring time in the local farmsStyle
Wheat English BitterScent
Coriander and orange peel.Flavour Profile
Strong bready taste with hint of coriander and orange to the back of the palate.Colour
This beverage can be expected to be about this shade:
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Paddling Chocobo
Amber Ale - Spring Menu
Inspiration
Inspired by a newborn chocobo enjoying spring flavours and prancing in the fieldsStyle
Amber aleScent
Toffee, biscuit and Shroud red appleFlavour Profile
Mellow roast malt with a gentle bitterness to the notes of toffee and biscuit flavours.Colour
This beverage can be expected to be about this shade:
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Tartberry Crush
Cider - Spring Menu
Inspiration
Fresh strawberries in the height of spring becoming ripe in the ShroudStyle
Fruity CiderScent
Sweet and tart smell.Flavour Profile
Sweet strawberry and fizzy to the tongue. Its sweet taste will bring a smile to all entering the year and enjoying the day after work ending in the start of the year!Colour
This beverage can be expected to be about this shade: